Name: Maharashtrian Pitla Recipe
Total time: 25 min
Yield: 2
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pital is a popular dish from the maharashatra region traditionally this side dish is served with jowar roti.

How to make Maharashtrian Pitla Recipe

Seema Jambhule

Crawler

Maharashtrian

<p>Pital is a popular dish from the maharashatra region traditionally this side dish is served with jowar roti.</p>

gram flour

green chillies finely chopped

cumin seed

salt to teast

coriander chopped

asfoetidia

onion chopped

turmeric powder

coriander powder

cumin powder

garlic cloves finely chopped

Water

Take gram flour in a mixing bowl add 1 1/2 cup of water and mix well to remove any lamps.

step 1

step 2

When oil is hot add cumin seed and chopped onion.

step 3

Add finely chopped garlic and green chillies and let it fry.

step 4

Add cumin powder, coriander powder and turmeric powder mix well.

step 5

step 6

step 7

Add gram flour mixture mix well and cook on medium.

step 8

Add little water and adjust the consistency as per your requirement.

step 9

step 10

Cover the kadhai and lit cook for 3-4 minutes.

step 11

Stir in between when mixture turns thick swith of the heat.

step 12

Better Butter