STEP 1.First in a pan bring milk and coconut with sugar to a boil . mix well about 5 minute till thicken nd almost drying up.mixture....
STEP 2.Once almost lightly brown and fragrant offers heat and let it cool down...
STEP 3.Apply ghee in hand then mold coconut into bite size ball shape then roll on extra shreded coconut and mold firmly ...
Ready to serve....
Nutrition value
252
calories per serving
24 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment