Maharashtrian Flattened Rice

Maharashtrian Flattened Rice Recipe

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About Maharashtrian Flattened Rice Recipe:

An authentic and traditional maharashtrian breakfast recipe made with flattened rice (known as poha in india), it is also popular in gujarat & some parts of madhya pradesh. It is a simple and healthy recipe, which can be made quickly for breakfast or as an evening snack. Best served steaming hot, it is generally enjoyed as it is, but tastes better when topped with fresh grated coconut. No maharashtrian household kitchen is complete without stocking up on poha.

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  • 30 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Maharashtrian Flattened Rice Recipe

  • As required Poha
  • 60 gram Thick variety poha
  • 1/2 Large white onion
  • 1 gram Turmeric powder
  • 2.50 gram Mustard seeds
  • 1/2 Medium Potato
  • 12.50 gram Peanuts
  • 5-6 Curry leaves
  • 1/2 Green chili
  • 2.50 gram Sugar
  • 10 milliliter Peanut oil
  • As required Salt To Taste
  • As required Garnishing
  • sprig Few sprigs of fresh coriander
  • 1/4 Lemon
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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