Kothambir vadi/maharashtrian coriander fritters Recipe
Recipe By Better Butter
Kothambir vadi is a popular and classic maharashtrian snacks . It is basically a flavourful, crispy coriander fritter made from fresh coriander leaves, chickpea flour and spices. A perfect tea time snacks to enjoy with your loved ones ! glad to share my mum's recipe:).
3.9
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kothambir vadi/maharashtrian coriander fritters Recipe
- 1/10 cup chickpea flour / besan
- 1/5 cup finely chopped fresh coriander leaves / Dhania
- 1/5 green chilies
- 1/20 inch ginger piece/ Adrak
- 1/5 tablespoon toasted white Sesame seeds / til
- 0.30 tablespoon Oil
- 1/10 teaspoon red chilly powder
- 1/10 teaspoon Cumin coriander powder
- 1/20 teaspoon Carom seeds / Ajwain
- 0.03 teaspoon Baking Soda
- 0.03 teaspoon turmeric powder
- 0.03 teaspoon asafoetida / Hing
- As required Salt
Nutrition
value
value
141
calories per serving
7 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A1151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter