Name: Maharashtrian Kofta Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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Spicy vegetable meatball curry in authentic marathi gravy. 

How to make Maharashtrian Kofta Curry Recipe

Vanita Gulanikar

Crawler

Maharashtrian

<p>Spicy vegetable meatball curry in authentic marathi gravy. </p>

Bottle gourd

Besan atta

Red chili powder

Salt

Turmeric powder or haldi

Cumin and coriander powder

Coriander leaves for garnish

Cooking oil for frying

Onion large

Tomato large

Garlic Cloves

Small ginger chopped

Coriander leaves or cilantro leaves

Garam Masala

Mustard seeds

Cumin seeds or jeera

Asafetida powder or hing

To make the gravy: Chop the Tomato, Onion, ginger, green chillies.Put chopped Tomato, Onion , Garlic  , Ginger in Grinder . Add Coriander leaves, Garam masala, Turmeric powder ,Cumin and Coriander Powder , Red Chili Powder & salt  in the grinder. Grind it till it forms paste.

step 1

In a pan  heat oil. Add Mustard and Cumin seeds , Asafetida powder, Turmeric ,Sugar and Garam masala. Add paste in the pan Fry it till it gets oily. Let the paste cook. Add boiled water into paste. Now the curry is ready.

step 2

For making Kofta:Take the Bottle Gourd( Dudhi Bhopla ) split it into two halves and grate it.

step 3

Mix the Besan atta( gram flour) , turmeric powder , salt ,red chili powder , cumin and coriander powder .

step 4

Mix the batter with the  grated bottle gourd.Mix it well, so the mixture is ready for preparing Koftas. Water is NOT required for mixing .

step 5

Make equal balls of above mixture. In a frying pan , deep fry the koftas. Drain the oil.

step 6

Add the koftas to the curry and let it boil for minutes.

step 7

BonGong