Maharashtrian Peanut Curry

Maharashtrian Peanut Curry Recipe

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About Maharashtrian Peanut Curry Recipe:

A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the danyachi usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure you serve it immediately, before the flavours of cumin, green chillies and ginger sober down. This dish tastes absolutely delicious when served along with both rice and rotis.

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  • 20 mins
  • 7 Ingredients
Ingredients
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Ingredients for Maharashtrian Peanut Curry Recipe

  • 0.33 cup Raw peanuts
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin seeds
  • As required Salt
  • 1/4 cup Grated coconut
  • 0.33 tablespoon Roughly chopped green chillies
  • 0.33 teaspoon Roughly chopped ginger
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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