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Aloo veg cheese paratha Recipe

Recipe By Ishika Botra

#pihurajmalani Cheese is all time favourite to kids. Aloo Paratha is the layered flatbread made with Wheat flour stuffed with potatoes veggies and cheese which is the best North Indian dish served as breakfast or in any meal.

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48minstotal
48m.total
Aloo veg cheese paratha
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Ingredients for Aloo veg cheese paratha Recipe

  • 1.25 Pieces Boiled potato
  • 3/4 cup Wheat flour
  • 1/2 Pieces Onion
  • As Required As per taste Salt
  • 1/4 Tsp Pinch turmeric powder optional
  • 1/2 tsp green chilli paste
  • 1/4 tsp Dry mango powder
  • 1/4 tsp Garam masala
  • 1/2 tbsp Coriander leaves
  • as required Butter
  • 1/2 Tbsp Chopped capsicum
  • 1/2 Tbsp Chopped cabbage
  • 1 Pieces Cheese

Directions: Aloo Veg Cheese Paratha Recipe

  • STEP 1.Take a vessel add Wheat flour, oil, salt, and water and bind semi-soft dough and rest for 25mins. Grate the cheese.
  • STEP 2.Now Peel off the skin of potatoes mash them add all the spices and lastly coriander leaves and mix them well and keep them aside.
  • STEP 3.Now take a small portion of dough and start rolling into small Paratha and add 1.5tsp of potato mixture ball, grated cheese and close the ends of the paratha and dust some dry dough and again roll them.
  • STEP 4.Peel off the potatoes .mash them add all the spices,chooped onion, capsicum,cabbage and lastly coriander leaves and mix them well and keep them aside.
  • STEP 5.Now take a small portion of dough then start rolling into small paratha and add spoon of potato mixture ball, grated cheese and close the ends of the paratha and dust some dry dough and again roll them.
  • STEP 6.Roast them in tawa with butter in golden color. Serve them withplain curd, raita and chutneys or ketchup .
Nutrition
value
406
calories per serving
1 g Fat12 g Protein85 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    12g
  • Carbs
    85g
  • Fiber
    4g

MacroNutrients

  • Carbs
    85g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishika Botra