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Vegetable paneer curry in cooker Recipe

Recipe By Ishika Botra

Make easy one pot paneer sabji.. When we hv no time then make this instant sabji..

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22minstotal
22m.total
Vegetable paneer curry in cooker
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Ingredients for Vegetable paneer curry in cooker Recipe

  • 62.50 grams Paneer
  • 1/2 Pieces Onions
  • 1 Pieces Tomatoes
  • 1/2 g reen chillies
  • 0.13 tsp aram masala
  • 0.13 tsp Coriander powder
  • 1/2 tbsp Oil
  • 1/4 Tsp Jeera
  • 1/4 g aram masala
  • 1/4 Tsp turmeric powder
  • 1/2 Tsp red chilli powder
  • As Required Lemon juice
  • 1/2 Tsp kasuri methi
  • As Required Butter
  • 1/2 Pieces Bay leaf
  • 1/4 Pieces Cinnamon sticks
  • 1/4 Tsp arlic paste
  • 1/2 Tsp Fresh peas
  • 1/4 Pieces Capsicum
  • 1.50 Pieces Beans
  • A Handful Cabbage
  • 3/4 Tsp Kaju paste

Directions: Vegetable Paneer Curry In Cooker Recipe

  • STEP 1.First of take a pressure cooker nd heat with oil or butter.
  • STEP 2.Add jeera,hing, garlic, chopped onion,all veggies tomato puree , green chilli fry it for some time..
  • STEP 3.Then add salt, red chilli powder,garam masala,coriander powder and mixed it very well
  • STEP 4.Now add paneer nd water as needed...
  • STEP 5.Cook for 3-4 whistles ... Open the cooker then add kaju paste, lemon juice, fresh cream, kasuri methi.. Mix gently.. and garnish with crumble paneer coriander leaves..
Nutrition
value
254
calories per serving
18 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishika Botra