Maharashtrian rodge

Maharashtrian rodge Recipe

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About Maharashtrian Rodge Recipe:

Maharashtrian rodge is a special dish of maharashtra. In rajasthan, up and bihar it is known as bati. However, method of preparation for rodge is very different from the bati. Its taste is very delicious.

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  • 1 Hr 10 mins
  • 7 Ingredients
Ingredients
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Ingredients for Maharashtrian rodge Recipe

  • 1 cup Wheat Flour
  • 1/4 cup Semolina
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon carom seeds
  • 3 tablespoon Oil
  • As required Salt
  • As required Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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