Maharashtrian Kadhi Recipe

Maharashtrian Kadhi is a tangy and spicy yogurt-based curry from the state of Maharashtra in India. It is made with besan (gram flour), yogurt, and a blend of aromatic spices. The kadhi is tempered with mustard seeds, cumin seeds, curry leaves, and dried red chilies, giving it a flavorful and aromatic touch. It is usually served with steamed rice or roti and makes for a comforting and delicious meal.

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15minstotal
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Maharashtrian Kadhi
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Ingredients for Maharashtrian Kadhi Recipe

  • 0.08 cup Besan
  • 0.17 cup Yogurt
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • 1.50 Y Leaves
  • 0.33 Dried Red Chilies

Directions: Maharashtrian Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together besan, yogurt, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
  • STEP 3.Add the besan-yogurt mixture to the pan and cook on low heat until the kadhi thickens.
  • STEP 4.Serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to whisk the besan and yogurt mixture well to avoid lumps.
  • Adjust the spice level according to your preference.
  • You can add vegetables like okra or bottle gourd to enhance the flavor and texture of the kadhi.

Storage and Serving

  • Leftover kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kadhi on the stovetop or in the microwave before serving.
  • Garnish with fresh coriander leaves and serve hot.
Nutrition
value
82
calories per serving
3 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp