STEP 2.Add garlic, onion and saute till theres no raw smell.
STEP 3.Mix finely chopped vegetables and saute for few minutes.
STEP 4.Add water about 3 to 4 cups and allow to boil.
STEP 5.Now mix pepper and salt.
STEP 6.Add corn flour mixed with little water.
STEP 7.Finally add lemon juice and coriander leaves.
Nutrition value
39
calories per serving
2 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
2007 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment