Capsicum coriander chutney Recipe

Name: Capsicum Coriander Chutney Recipe
Total time: 10 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This is a blend of capsicum, coriander, mint leaves with a typical south indian tempering.

4.3

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Capsicum coriander chutney Recipe

0.40 Capsicum , chopped
1/10 cup Coriander finely chopped
2-2.40 Mint leaves
1/5 Onion , sliced
0.40 Green chili , chopped
1/5 Tamarind small ball
As required Salt
1/10 tablespoon Oil
1/5 teaspoon Mustard seeds
1/5 teaspoon Urad daal
As required For tempering
1/10 tablespoon Oil
1/5 teaspoon Mustard seeds
1/5 teaspoon Urad daal
1.60-2 Curry leaves leaves

Nutrition
value

calories per serving

3 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter