Lemon coriander soup Recipe
Share
About Lemon Coriander Soup Recipe:
This is a healthy, clear soup rich in vitamin C and is loaded with veggies.
- 20 mins
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Lemon coriander soup Recipe
- 0.33 cup coriander leaves finely chopped
- A Few Drops Lemon juice few drops
- 0.67 tsp Onion finely chopped
- 0.67 tsp Carrot finely chopped
- 0.67 tsp Cabbage finely Chopped
- 0.67 tsp Sweet corn
- 0.08 tsp Garlic finely chopped
- 0.17 tsp pepper powder
- 0.33 tsp Corn flour
- as required water
- to taste Salt
- 0.33 tsp Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Lemon Coriander Soup Recipe
STEP 01
Heat oil in a thick bottomed pan.
STEP 02
Add garlic, onion and saute till theres no raw smell.
STEP 03
Mix finely chopped vegetables and saute for few minutes.
STEP 04
Add water about 3 to 4 cups and allow to boil.
STEP 05
Now mix pepper and salt.
STEP 06
Add corn flour mixed with little water.
STEP 07
Finally add lemon juice and coriander leaves.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
