Kothimbir vadi (coriander leaves fritters)

Kothimbir vadi (coriander leaves fritters) Recipe

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About Kothimbir Vadi (coriander Leaves Fritters) Recipe:

Kothimbir vadi (coriander leaves fritters) is a nutritious snack best with a cup of hot tea. Usually served to impress guests to showcase one's culinary expertise.

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  • 2 Hr 35 mins
  • 13 Ingredients
Ingredients
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Ingredients for Kothimbir vadi (coriander leaves fritters) Recipe

  • 0.33 cup coriander leaves only
  • 0.17 cup besan
  • 0.17 teaspoon Ginger garlic paste
  • 0.33 teaspoon sesame seeds
  • 0.17 teaspoon red chili powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon coriander cumin powder
  • 0.08 teaspoon 3/4 tsp garam masala powder
  • 1/2 green chilies finely minced
  • As required Salt
  • 0.17 teaspoon Sugar
  • 0.33 pinch baking soda
  • As required olive Oil for shallow frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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