Kothimbir vadi (coriander leaves fritters) Recipe
Recipe By Better Butter
Kothimbir vadi (coriander leaves fritters) is a nutritious snack best with a cup of hot tea. Usually served to impress guests to showcase one's culinary expertise.
4.3
13 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr Prep
35minsCook
2hr 35m.total
2hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kothimbir vadi (coriander leaves fritters) Recipe
- 0.33 cup coriander leaves only
- 0.17 cup besan
- 0.17 teaspoon Ginger garlic paste
- 0.33 teaspoon sesame seeds
- 0.17 teaspoon red chili powder
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon coriander cumin powder
- 0.08 teaspoon 3/4 tsp garam masala powder
- 1/2 green chilies finely minced
- As required Salt
- 0.17 teaspoon Sugar
- 0.33 pinch baking soda
- As required olive Oil for shallow frying
Nutrition
value
value
131
calories per serving
3 g Fat8 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A1918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter