#ChickenRecipes
#FEM5K Presenting a chicken curry which is spicy yet bit tangy which is an absolute summer treat as it contains CURD along with other basic ingredients. A Chatpata and spicy DAHI CHICKEN curry to enjoy summer.
STEP 1.Marinade Chicken with 3 tbsp Curd + red chilli powder + salt and marinade for 40 - 50 minutes.
STEP 2.Assemble all ingredients
STEP 3.assemble all whole spices
STEP 4.In a mixing bowl add 1/4 cup curd, add coriander powder + Kashmiri red chilli powder + turmeric powder + salt + Sugar and mix well. Keep aside.
STEP 5.Make smooth paste of tomato + green chilli and keep aside.
STEP 6.Marinade potato with little salt + turmeric and marinade for 5-7 minutes.
In pan add 1 tbsp mustard oil, add marinade potato and fry till golden yellow / brown and keep aside. It takes around 4-5 minutes.
STEP 7.In same pan add oil, add all whole spices and allow to crackle, then add chia onion and sauté till translucent then add ginger + garlic and sauté till rawness goes off and onion turns brownish.
STEP 8.Then add marinaded chicken and sauté under medium flame, chicken starts leaving water, cover and cook for 7-8 minutes. Gradually water dries up.
STEP 9.cook for few minutes more
STEP 10.Add tomato paste, mix well and cook for 3-4 minutes.
STEP 11.Add curd mixture, mix well and cook under high flame for 2-3 minutes.
STEP 12.Add fried potato at this stage and Garam masala also, cook for 3-4 minutes.
STEP 13.Add garam masala also and cook for another 2-3 minutes.
STEP 14.Add chicken stock / warm water, stir well and cook under medium flame for 3-4 minutes.
STEP 15.Add chopped Coriander leaves, stir well, simmer and cook for 2-3 minutes. Check for salt.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
