Dahi chicken (curd based chicken) Recipe

Dahi chicken, also known as curd-based chicken, is a flavorful and creamy Indian dish made with marinated chicken cooked in a yogurt-based gravy. The chicken is tender and juicy, while the gravy is rich and tangy. This dish is perfect for those who enjoy a mild yet delicious curry. Serve it with rice or naan for a satisfying meal.

3.6
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Dahi chicken (curd based chicken)
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Ingredients for Dahi chicken (curd based chicken) Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 1/5 cup Yogurt
  • 0.40 tablespoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 1/5 stick Cinnamon
  • 0.40 Cardamom Pods
  • 0.40 Onions, Finely Chopped
  • 1/10 cup Tomato Puree
  • 1/5 teaspoon Coriander Powder
  • 1/5 teaspoon Cumin Powder
  • 1/10 teaspoon Garam Masala
  • as required Fresh Coriander Leaves For Garnish

Directions: Dahi Chicken (curd Based Chicken) Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add cumin seeds, cinnamon stick, and cardamom pods. Saute until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
  • STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
  • STEP 5.Pour water, cover the pan, and let it simmer until the chicken is cooked through and the gravy thickens.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • Marinating the chicken for at least 30 minutes will enhance the flavor and tenderness.
  • You can adjust the spice level by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

  • Leftover dahi chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve dahi chicken with steamed rice, jeera rice, or naan bread for a complete meal.
Nutrition
value
498
calories per serving
30 g Fat42 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    42g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    42g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    8mg
  • Vitamin A
    1244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp