Chingri Chatui #BSK Recipe

Name: Chingri Chatui #bsk Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Sanhita Panja

It’s an old-fashioned dish..Peopel used to cook it in the earthen oven.Now you can cook it in an electric oven.

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Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Chingri Chatui #BSK Recipe

300 g shrimp or chingri
2 tbsp Mustard paste
2 tsp Cumin powder
2 tbsp Mustard oil
2 tsp Red chilli paste
2 tbsp Warm water
0.5 tsp Turmeric powder
0.5 tsp Salt

Directions : Chingri Chatui #BSK Recipe

STEP 1.In a bowl,take all the ingredients.Mix well everything together. Now preheat your oven at 380 degree fahrenheit.Bake the mixture for 20 minutes.Your dish is ready

Nutrition
value

159

calories per serving

8 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

8 g Fat
14 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
14 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
78 mg
Iron
2 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
26 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sanhita Panja's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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