Chingri Chatui #BSK Recipe

Name: Chingri Chatui #bsk Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Sanhita Panja

It’s an old-fashioned dish..Peopel used to cook it in the earthen oven.Now you can cook it in an electric oven.

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Non Vegdiet

25minstotal

25m.total

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Ingredients for Chingri Chatui #BSK Recipe

60 g shrimp or chingri
0.40 tbsp Mustard paste
0.40 tsp Cumin powder
0.40 tbsp Mustard oil
0.40 tsp Red chilli paste
0.40 tbsp Warm water
1/10 tsp Turmeric powder
1/10 tsp Salt

Directions: Chingri Chatui #bsk Recipe

STEP 1.In a bowl,take all the ingredients.Mix well everything together. Now preheat your oven at 380 degree fahrenheit.Bake the mixture for 20 minutes.Your dish is ready

Nutrition
value

159

calories per serving

8 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
14g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
26mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sanhita Panja