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Aam Achari Chicken Butterfly Recipe

Recipe By Sanhita Panja

it’s a hot and spicy non veg snack

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Non Vegdiet
2hr 30minstotal
2hr 30m.total
Aam Achari Chicken Butterfly
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Ingredients for Aam Achari Chicken Butterfly Recipe

  • 66.67 grams Boneless chicken
  • 1/2 tbsp Ginger-garlic paste
  • 0.33 tsp Black pepper powder
  • 0.33 tsp Red chilli powder
  • 0.33 tsp Kashmiri red chilli powder
  • 0.33 tsp Soya sauce
  • 0.17 tbsp Red chilli sauce
  • 0.17 tsp Lemon juice
  • 1/2 tbsp aam achar
  • 1 tbsp Cornflour
  • 1 tbsp All purpose flour
  • 0.67 pieces Potatos
  • 5 pieces Toothpick
  • 0.33 cup Vegetable oil
  • 0.17 tbsp Mustard oil
  • 0.33 tsp Salt

Directions: Aam Achari Chicken Butterfly Recipe

  • STEP 1.Take the chicken and cut into 1 inch pieces.In a bowl ,take the chicken pieces.Now add lemon juice,ginger-garlic paste,Mustard oil,salt according to taste,soya sauce,red chilli powder,kashmiri red chilli powder,black pepper powder,chilli sauce and Aam achar.Mix well and keep aside for 10 minutes.
  • STEP 2.After 10 minutes add corn flour and all purpose flour.Mix well.Now keep in fridge for 2 hours.Now the potatoes and cut into slices.
  • STEP 3.After 2 hours skew the chicken pieces in the center of the potato slices.Now bend the potato slices and insert a toothpick.Now make all the chicken butterflies with same method.Now heat vegetable oil on high flame.Turn flame medium once it is hat enough.Now deep fry the chicken butterflies on medium flame.After frying strain and transfer on a tissue paper.Now sprinkle chat masala and serve with any kind of chutney.
Nutrition
value
1016
calories per serving
96 g Fat16 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanhita Panja