Bengalis and their love for fried food is well-known across the country, but there are many unique steamed delicacies from the region too that are worth your notice. 'Chingri' is a...more
STEP 1.Soak the mustard seeds overnight. Clean the prawns beforehand.
Cooking Directions
STEP 1.Grind the mustard seeds with green chilies into a paste. Then blend sugar, turmeric and coconut with the paste.
STEP 1.In the microwave bowl take the paste and Mix well. Add prawns and mustard oil.
STEP 1.Add the prawns and mustard oil, then add green chillies and wrap with plastic.
STEP 1.Steam the bowl for 5mins in microwave and serve with rice.
Nutrition value
382
calories per serving
14 g Fat46 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
46g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
46g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
271mg
Iron
6mg
Vitamin A
1181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
648mg
Vitamin B9
5686mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
6mg
Copper
1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
530mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment