Jhinga chingri sorshe Recipe

Jhinga Chingri Sorshe is a delicious Bengali dish made with prawns and mustard paste. The prawns are cooked in a flavorful mustard sauce, which gives the dish a unique and tangy taste. This dish is a perfect combination of spices and flavors, and is often served with steamed rice or roti.

4.1
24 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Jhinga chingri sorshe
plan
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ingredients serve

Ingredients for Jhinga chingri sorshe Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Mustard Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/2 tablespoon Mustard Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Sugar
  • 1/4 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Jhinga Chingri Sorshe Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, and marinate them with turmeric powder and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste, green chilies, and mustard paste. Cook for a few minutes.
  • STEP 4.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 5.Add salt, turmeric powder, red chili powder, and sugar. Mix well.
  • STEP 6.Add water and simmer for a few minutes until the sauce thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to clean and devein the prawns properly before cooking.
  • Adjust the amount of mustard paste and green chilies according to your taste preference.
  • You can also add a pinch of garam masala for extra flavor.

Storage and Serving

  • Jhinga Chingri Sorshe is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
345
calories per serving
18 g Fat28 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    54mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp