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Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

Recipe By Sanhita Panja

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin.And Shrikhand is a traditional sweet of the Indian subcontinent made with thick yogurt.I tried to match Indian and Italian in one dessert

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7hr total
7hr total
Amrakhand-Lime shrikhand Panna Cotta #BSK
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Ingredients for Amrakhand-Lime shrikhand Panna Cotta #BSK Recipe

  • 1/2 cups hung curd
  • 1/10 cup Mango pulp
  • 1/4 cup Powder sugar
  • 1/20 tbsp Lime zest
  • 1/5 drop lime essence
  • 0.03 tsp Cardamom powder
  • 1/10 tbsp Unflavour Powder Gelatin
  • 0.80 pieces Saffron

Directions: Amrakhand-lime Shrikhand Panna Cotta #bsk Recipe

  • STEP 1.Take a bowl ,add 2cups of hung curd ,1cup of powder sugar,1cup mango pulp mix well.Now add saffron & cardamom powder and mix again.Amrakhand is ready.Now take 1 cup of water ,add 1/2 table spoon gelatin mix well.Heat the gelatine mixture in microwave for 1minute.Now add the gelatin mixture with Amrakhand.Mix well.Now place glasses on a cupcake pan at an angle.Fill each glass almost to the edge.Chill for 2hours.
  • STEP 2.After 2hours take a bowl add 3cups of hung curd,1&1/2 cups of powder sugar ,Lime zest ,Lime essence and mix well .Lime shrikhand ready .Now take 1cup of water ,add 1/2 table spoon of gelatin and mix well.heat the gelatine mixture in microwave for 1minute.Now add the gelatine mixture with Lime shrikhand .Mix well.Now take the glasses out of the fridge with the amrokhand layer already set,fill with Lime shrikhand mixture up to the edges of the glasses .Chill until set about 4hours.
  • STEP 3.Now Amrakhand -Lime shrikhand Panna Cotta is ready .
Nutrition
value
330
calories per serving
13 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanhita Panja