Chingrir Jhal Recipe
Recipe By Better Butter
An easy yet yummy recipe with sweet,sour and spicy taste the mustard seeds add sourness, while poppy seeds enhance the flavour, the coconut adds sweetness, and the tomato adds the tang.
4.8
11 Rating -
Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chingrir Jhal Recipe
- 75 gram Prawns, cleaned and washed
- 1/4 Finely Chopped Onion
- 1/4 Finely chopped tomato
- As required Salt
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon For the paste : Poppy seeds
- 3/4 teaspoon Mustard seeds
- 1.50 teaspoon Grated coconut
- 1.25 Green chilli
Nutrition
value
value
101
calories per serving
4 g Fat12 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6162mg
- Vitamin B91442mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter