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Chhena pulao #mom Recipe

Recipe By Sanhita Panja

My mom used to cook the dish during Durga Puja.

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1hr 20minstotal
1hr 20m.total
Chhena pulao #mom
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Ingredients for Chhena pulao #mom Recipe

  • 1/2 cup Gobind bhog rice
  • 1/4 cup Cottage cheese(chhena)
  • 1/4 tbsp All purpose flour or maida
  • 12.50 gram Almond
  • 6.25 gram Raisins
  • 1/4 tbsp Garam masala powder
  • 0.13 tbsp roasted cumin-coriander powder
  • 3/4 tbsp Sugar
  • 0.19 tsp Turmeric powder
  • 1 tbsp Ghee
  • 1 pieces Small cinnamon
  • 1.50 Pieces black pepper bits
  • As Required Salt
  • 1/2 pieces Green chillies
  • 1/4 tsp Finely chopped ginger
  • 1/4 Pinches Saffron
  • 1/4 tbsp Milk
  • 1 cup Warm water
  • 0.06 tsp Amchur powder

Directions: Chhena Pulao #mom Recipe

  • STEP 1.Take rice wash 2-3 times and soak for half an hour.Take a pan and add 1/2 tbsp ghee on medium flame.Add 1/2 cup chhena,salt according to taste,and 1/2 tbsp sugar.Now sauté for 2-3 minutes.Now take it out of the pan and set aside.
  • STEP 2.Now add 1 tbsp all purpose flour with remaining 1/2 cup chhena. Mix well.Now add salt according to taste ,sugar,pinch of garam masaala powder,dry roasted cumin-coriander powder,1/4 tsp amchur powder .Mix well and knead for 2-3 minutes and make a soft and smooth dough.
  • STEP 3.Now Apply ghee on palm,take small portion of dough and make small balls.Now heat a pan ,add 2 tbsp ghee on medium flame.add the chhena balls and fry until golden brown.Now take them out and keep aside.
  • STEP 4.Now drain the water from the rice and dry the rice for 10 minutes.Now take the rice ,add 1/2 tbsp garam masala powder (green cardamom,black cardamom,cinnamon,cloves,nutmeg,mace),finely chopped ginger,salt,turmeric,raisins and mix them well.
  • STEP 5.Now heat a pan on medium flame,add remaining ghee.add whole garam masala,bay leaves,black pepper bits and sauté for 30 seconds.Now add marinated rice and sauté for 2-3 minutes on low to medium flame.Now add 4 cups of hot water and cover with a lid.Cook for 10 minutes on low to medium heat.
  • STEP 6.After 10 minutes add finely chopped almond,green chillies,fried chhena ( not chhena balls )and sugar.mix gently and cover with the lid.
  • STEP 7.Now mix the saffron with warm milk. After 5 minutes, add fried chhena balls and saffron milk.Mix gently.Cover with the lid and cook for 3-4 minutes on medium flame.After 3 minutes turn off the heat and keep aside for 20-30 minutes.After 30 minutes it’s ready to serve.
Nutrition
value
697
calories per serving
21 g Fat23 g Protein101 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    101g
  • Fiber
    5g

MacroNutrients

  • Carbs
    101g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    7mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    447mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanhita Panja