Chingri Posto Recipe
Recipe By Experiences of a Gastronomad
Chingri posto. Delectable prawns cooked in the humble posto. The chilli-spiked posto and the slightly caramelised onions make this dish divine
4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chingri Posto Recipe
- 150 gram Medium sized prawns
- 2.50 tablespoon Posto paste
- 1.50 Large potatoes diced into small cubes
- 1 Large onions chopped
- 1.50-2 Green chillies slit
- 3/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 2 tablespoon Mustard oil
- 0.13 cup Corinader leaves finely chopped
Nutrition
value
value
348
calories per serving
2 g Fat29 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein29g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein29g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6325mg
- Vitamin B92920mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus416mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad