STEP 1.1- Boil suger in 1 1/2 cup of water. Make 1 thread of consistency of suger syrup. Off the flame and keep it aside.
STEP 2.2- in a bowl take besan, food color, baking soda and make a thick batter adding with sufficient water.
STEP 3.3- now heat oil /ghee in a kadhai . Pour the batter through a strainer. Drain boondi in hot ghee by hitting the strainer. Fry till they turn golden brown in color. Remove from ghee and add in prepared suger syrup.
STEP 4.4- add dry fruits and crushed cardamom and mix everything we'll. After 5 minutes when boondi cool down make laddoo with moist hands. Garnish with silver berq and chopped nuts.
Nutrition value
1726
calories per serving
175 g Fat12 g Protein31 g Carbs6 g FiberOther
Current Totals
175 g Fat
12 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
6 g
Fats
Fat
175 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
27 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
