Besan ladoo/kadala maavu laddu Recipe
Recipe By Slurrp
Besan ladoo, also known as kadala maavu laddu, is a popular Indian sweet made from roasted gram flour, ghee, sugar, and nuts. It has a rich and nutty flavor with a melt-in-your-mouth texture. This traditional sweet is often prepared during festivals and special occasions.
3.5
18 Rating -
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Besan ladoo/kadala maavu laddu Recipe
- 0.40 cup Gram Flour
- 1/5 cup Powdered Sugar
- 1/5 cup Ghee
- 1/5 teaspoon Cardamom Powder
- 1/20 cup Chopped Nuts
Directions: Besan Ladoo/kadala Maavu Laddu Recipe
Cooking Directions
- STEP 1.Heat ghee in a pan and roast the gram flour until it turns golden brown.
- STEP 2.Add powdered sugar, cardamom powder, and chopped nuts to the roasted gram flour.
- STEP 3.Mix well and shape the mixture into small round ladoos.
- STEP 4.Allow the ladoos to cool and store them in an airtight container.
- STEP 5.Serve and enjoy these delicious besan ladoos as a festive treat or a sweet snack.
Cooking Tips
- Make sure to roast the gram flour on low heat to avoid burning.
- You can add a pinch of saffron strands for an enhanced flavor and aroma.
- If the mixture is too dry, add a little more melted ghee to bind it together.
Storage and Serving
- Store the besan ladoos in an airtight container at room temperature.
- They can be stored for up to 2 weeks.
- Serve the ladoos as a dessert or offer them as prasad during religious ceremonies.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp