STEP 2.Big bowl add besan add turmeric powder red chilli powder cumin seeds Salt coriander leaves mix 2 tsp water mix it well.
STEP 3.At oil in a kadai / frypan. When its hot, take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between.Keep the flame to medium while dropping pakodas to oil and later reduce to low-medium.
Nutrition value
118
calories per serving
2 g Fat7 g Protein17 g Carbs5 g FiberOther
Current Totals
2 g Fat
7 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment