Name: Masala Bhindi (spicy Okra) Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

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A delicious and spicy curry made with ladies fingers or okras to be served with some roti or naans.

How to make Masala Bhindi (spicy Okra) Recipe

Shanta Singh

Crawler

North Indian

<p>A delicious and spicy curry made with ladies fingers or okras to be served with some roti or naans.</p>

Okra

cumin seeds

mustard seeds

medium size onion chopped

medium size tomatoes chopped

Ginger garlic paste

GRAM FLOUR

coriander powder

turmeric powder

tso red chili powder

garam masala powder

amchur powder

Salt

Rinse well okra in water & strain ,  wipe with a kitchen towel remove the base and stalk and chop them into 1 or 2 inch pieces. 

step 1

Heat 2 tbsp oil in a kadai ,  add the bhindi and saute till they are half done , take out from pan and keep aside 

step 2

Heat 1 tbsp oil to the same pan and add 1/2 tbsp mustard seeds 

step 3

Add 1/2 tsp cumin seeds and let them crackle.  

step 4

Add 1/2 tsp ginger garlic paste and saute for 2-3 minutes

step 5

Add the chopped onions and saute till onion gets soft now , add tomatoes and again saute for 2 minutes till tomatoes get soft , now add all dry spices one by one 

step 6

step 7

If the mixture becomes too dry add some water and continue to cook. 

step 8

Now add 1cup water into fried massala and allow to boil

step 9

step 10

Mix well ,  so that masala coats the bhindi well. 

step 11

Cook for 4-5minutes on low flame with lid now add handful chopped coriander leaves .   and its ready to be served. 

step 12

Better Butter