Sarso Ka saag andi rice Doda Sindhi style and papad Recipe
Recipe By Karuna N
Peppery, pungent and deeply nutritious, Punjabi Sarson ka Saag (or sarson da saag) is a favorite during the cold North Indian winters, especially when paired with rice doda i Making this authentic dish is not hard, but it does take some time.
0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sarso Ka saag andi rice Doda Sindhi style and papad Recipe
- 100 grams Spinach leaves
- 1/2 kg kg sarso saa
- 3 tsp 3 Tomatoes 2 tsp
- 3 tsp 3 Tomatoes 2 tsp
Directions: Sarso Ka Saag Andi Rice Doda Sindhi Style And Papad Recipe
- STEP 1.Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.
- STEP 2.First take & pressure cooker add oil add cumin seeds cracks add chopped onions Mix well add carrots & brinjal add. Ginger paste & potato mix well cook 5 miuntes
- STEP 3.Mix well add carrots & brinjal add. Ginger paste & potato mix well cook 5 miuntes Now next add red chilli powder coriander powder salt mix well add Spinach mix it well cook 5 minutes
- STEP 4.Add 1 cup water and pressure cook for 4 whistles. you can alternatively cook in a vessel. Once the pressure settles down, open the cooker and start to mash the saag.1 cups chawal ka atta small onion chopped half TSP red chilli powder 1 cups chawal ka atta small onion chopped half TSP red chilli powder
- STEP 5.1 cups chawal ka atta small onion chopped half TSP red chilli powder
- STEP 6.water for kneading 1 cups chawal ka atta small onion chopped half TSP red chilli powder 1 cups chawal ka atta small onion chopped half TSP red chilli powder
- STEP 7.water for kneading
- STEP 8.Sarson ka saag & chawal roti ready
Nutrition
value
value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A2838mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Karuna N