Name: Crispy Crunchy Okra/ladies Finger/bhindi Recipe
Total time: 45 min
Yield: 5
Cuisine: South Indian

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Its a deep fried recipe and hence preferably be made ocassionally only....

How to make Crispy Crunchy Okra/ladies Finger/bhindi Recipe

Madhumati Bhagavatula

Crawler

South Indian

<p>Its a deep fried recipe and hence preferably be made ocassionally only....</p>

Fresh Okra

Green Chillies

Fresh coriander finely chopped

chickpea flour/ began

Rice flour

corn flour

Ajwain/Carom

Red chilli Kuti Mitch tsp

Asafoetida/hing

Salt

oil for frying

Chop okra into pieces about 1/2 inch size.  all should be almost equally cut! 

step 1

Chop green chillies into very small pieces

step 2

step 3

In a big bowl take cut okra,  cut chillies and chopped coriander. 

step 4

Add besan,  rice flour,  corn flour,  ajwain,  hing,  dry chilli flakes and salt as per taste and 2 tspn of oil. 

step 5

Mix all these ingredients with a spatula or a big spoon.  do not use water and do not mix with your hands !! keep it aside. 

step 6

In a deep wok,  pour sufficient oil so that you can fry 2/3 ladles of okra into it.  we will fry them in 3/4 portions.  . Not all at once! 

step 7

Keep the flame in medium and keep stirring ir wet else,  some of them may get over-board fried which spoil the taste of the curry. 

step 8

Now,  likewise fry the remaining portion too. 

step 9

Crispy,  crunchy and most delicious okra is ready to be savour!

step 10

Better Butter