STEP 2.make a batter of besan + semolina + salt + turmeric + red chilli powder + carom seeds + oil + water and keep in rest for 8-10 minutes.
STEP 3.place pan on low flame and drizzle 1 tsp oil, add baking powder to the prepared mixture and mix well.
STEP 4.a medium consistency batter is required.
STEP 5.dip each bread slice in batter, coat nicely all over and toast for 4-5 minutes under low flame.
STEP 6.flip and toast other side too by pressing gently.
Toast under low flame.
STEP 7.now toast is ready.
STEP 8.follow the same process with rest of the slices by adding remaining oil.
STEP 9.serve with tomato sauce and enjoy
Nutrition value
168
calories per serving
5 g Fat7 g Protein23 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
4 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment