Vegetable Biryani Recipe

Ingredients For Vegetable Biryani Recipe

• 1 cup Curd
• 2 nos tbs ginger garlic paste
• 2 nos chilli choup
• 2 tsp Lemon juice
• 2 tsp Oil
• 1 tsp chilli powder
• 1 tsp Corriender powder
• 0.5 nos turmeric powder
• 2 tbsp garam masala
• 1 nos Salt
• 2 nos Potato cubes
• 5 nos beans chouped
• 1 nos carrot chouped
• 3 tbsp Peas
• 3 tbsp mint leaves choup
• 3 tbsp coriander choupped
• as required For Rice
• 2 cup basmati rice
• as required water for boilling
• as required Spices
• 3 nos chilli slit
• 2 tbsp coriander leaves choupp
• 2 tbsp mint leaves chopped
• 2 tbsp Salt
• 2 tsp Lemon juice
• 1 tsp Ghee
• as required For biryani
• 2 tbsp Ghee
• 2 tbsp Oil
• 1 nos Onion Sliced
• 1 nos Capsicum cubed
• as required fried onion
• 0.5 cup Saffron milk
• 1 tsp Biryani masala
• 2 tsp Ghee