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Veg paneer kadhal Recipe

Recipe By Daxa Parmar

This is my fevrit #Restourant style

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30minstotal
30m.total
Veg paneer kadhal
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Ingredients for Veg paneer kadhal Recipe

  • 10 g Coriander leaves
  • 1 Pieces Dry red chilli
  • 1.50 g Long
  • 1/2 tsp Fennel seeds
  • 5 g Butter
  • 7.50 g Oil
  • 75 g Onion
  • 200 g Tomato
  • 5 g Ginger garlic paste
  • 1 g reen chillies
  • 10 g Tomato paste
  • 0.13 tsp Garam masala
  • 0.38 tsp Kashmiri mirch powder
  • 15 g Cream
  • 1/2 tsp Suger
  • to taste Salt
  • 1/2 Pieces Capsicum
  • 125 g Paneer cubes
  • 1/2 tsp Kasoori methi
  • 5 g Cilantro for garnish

Directions: Veg Paneer Kadhal Recipe

  • STEP 1.Make the kadai masala take small pan dry roast the spices for kadai masala for 3to 4 mini on slow fleme until fregrant comes out from spices add red chillies for spicer masala.Remove kadai from heat n transfer to roasted spices to a mixy grinder.Let it cool down n grind to a fine powder.keep aside. Make kadai paneer In a pan melt butter with oil on midium fleme .Add chopped onion n saute for 3 mini untill softened . Then add Ginger garlic paste n green chilli Saute one more mini. Then add chopped tomato n tomato puree mix n cook for 5 mini .then add 3 to 4 tsp kadai masala add kashmiri red chilli powder n garam masala.add ginger jullienn n saute 30 sec.Then add 1/2 cup water n stir add salt Sager n cream cook for 1 mini. Add panner capsicum n mix . Cover the lid for 5 mini on midium fleme untill belpepprs are slightly softened Crushed kasoori methi add to the pan.Garnish with remaining jullienn garnish with cilantro serve kadai paneer is with Nan paratha..
Nutrition
value
474
calories per serving
28 g Fat29 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    29g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    29g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    703mg
  • Iron
    6mg
  • Vitamin A
    3228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    509mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar