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Hyderabadi pulao Recipe

Recipe By Daxa Parmar

This is my fevrit n yummy dish

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30minstotal
30m.total
Hyderabadi pulao
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Ingredients for Hyderabadi pulao Recipe

  • 125 g Basmati rice
  • 1/2 Pieces For Onion Paste
  • 10 g Oil
  • 1/4 tsp green chilli paste
  • 1/4 tsp Adark peste
  • 1/2 g Onion
  • 1/2 tsp Suger
  • 1 tbsp Ghee
  • 1/2 tsp Cumin seeds
  • 1/2 cup Vegetable
  • 1/2 Pieces ( Potato carrot
  • 1/2 As Required Bayleaf
  • 5 g Cashew nuts
  • 1/2 tbsp Raisin
  • 1/2 Pieces Cinemon stick
  • 1/2 tsp Red chilli powder
  • 0.13 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 1/2 cup Palak Blanched Puree
  • to taste Salt
  • 1/2 cup Curd for raita

Directions: Hyderabadi Pulao Recipe

  • STEP 1.Wash n soak Bashmati rice for 30 mini cook with water n salt strain n keep aside . Boil potatoes mutter n carrot. In a pan add oil heat it n add green chilli and ginger paste. Add chouppedonion salt n suger saute them till it becomes brown colour n smooth .cool it n grind to smooth paste keep aside.
  • STEP 2.In a non stick pan add gheeadd cumin bayleaf cinemonstick cracle them add grinded onion paste . Saute for 1 mini add capsicum pieces n boiled vegs saute for 2 mini . Add turmeric powder Red mirchi powder garam masala biryani masala cashew nuts n raisins saute them for 2 mini.add salt n mix it.
  • STEP 3.Add palak puree mix veriwell add basmati rice mix very well n cook for 2 mini for slow fleme.
  • STEP 4.Serve yummy n tasty Hyderabady Biryani with Raita .
  • STEP 5.Garnish with cashew nuts n raisins n shredded capsicum
Nutrition
value
686
calories per serving
15 g Fat16 g Protein119 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    119g
  • Fiber
    7g

MacroNutrients

  • Carbs
    119g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    5mg
  • Vitamin A
    1995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    221mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar