Chettinad Vegetable Biryani

Chettinad Vegetable Biryani Recipe

4.9
16 Rating

Share

About Chettinad Vegetable Biryani Recipe:

Chettinadu vegetable biryani recipe or the popular kaikari biryani prepared with seeraga samba rice A delicious veg biryani recipe.

... Read More
  • 50 mins
  • 23 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Chettinad Vegetable Biryani Recipe

  • 1/5 tablespoon Ghee
  • 1.50 gram Cashew nuts
  • 0.03 cup Oil
  • 1/5 Bay leaves
  • 1/5 inch Cinnamon stick
  • 0.40 Green cardamoms
  • 0.60 Cloves
  • 1/10 Marathi moggu/kapok buds
  • 1/10 Star anise
  • 1/2 Green chilies broken
  • 1.50 Shallots
  • 1/20 cup Onion Chopped
  • 1/5 Tomatoes Chopped
  • 1/5 tablespoon Ginger garlic paste
  • 0.30 cup Mixed vegetables (i used beans, carrot, peas, potatoes, and cauliflower
  • 1/10 teaspoon Red chili powder
  • 1/10 tablespoon Coriander powder
  • 0.03 teaspoon Turmeric powder
  • 0.03 teaspoon Blackstone flower powder
  • 1/10 cup Mint leaves tightly packed
  • 0.03 cup Cilantro chopped
  • 0.13 As required Tbsp salt
  • 0.30 cup Seeraga sambar rice rinsed and soaked in water for 30 minutes and drained
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;