Chettinad Vegetable Biryani Recipe
Recipe By Vidhyas Home Cooking
Chettinadu vegetable biryani recipe or the popular kaikari biryani prepared with seeraga samba rice A delicious veg biryani recipe.
4.9
16 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Vegetable Biryani Recipe
- 1/5 tablespoon Ghee
- 1.50 gram Cashew nuts
- 0.03 cup Oil
- 1/5 Bay leaves
- 1/5 inch Cinnamon stick
- 0.40 Green cardamoms
- 0.60 Cloves
- 1/10 Marathi moggu/kapok buds
- 1/10 Star anise
- 1/2 Green chilies broken
- 1.50 Shallots
- 1/20 cup Onion Chopped
- 1/5 Tomatoes Chopped
- 1/5 tablespoon Ginger garlic paste
- 0.30 cup Mixed vegetables (i used beans, carrot, peas, potatoes, and cauliflower
- 1/10 teaspoon Red chili powder
- 1/10 tablespoon Coriander powder
- 0.03 teaspoon Turmeric powder
- 0.03 teaspoon Blackstone flower powder
- 1/10 cup Mint leaves tightly packed
- 0.03 cup Cilantro chopped
- 0.13 As required Tbsp salt
- 0.30 cup Seeraga sambar rice rinsed and soaked in water for 30 minutes and drained
Nutrition
value
value
357
calories per serving
9 g Fat10 g Protein59 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs59g
- Fiber10g
MacroNutrients
- Carbs59g
- Protein10g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese4mg
- Phosphorus152mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking