Chettinad Vegetable Biryani Recipe

Chettinadu vegetable biryani recipe or the popular kaikari biryani prepared with seeraga samba rice A delicious veg biryani recipe.

4.9
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Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chettinad Vegetable Biryani
plan
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ingredients serve

Ingredients for Chettinad Vegetable Biryani Recipe

  • 1/5 tablespoon Ghee
  • 1.50 gram Cashew nuts
  • 0.03 cup Oil
  • 1/5 Bay leaves
  • 1/5 inch Cinnamon stick
  • 0.40 Green cardamoms
  • 0.60 Cloves
  • 1/10 Marathi moggu/kapok buds
  • 1/10 Star anise
  • 1/2 Green chilies broken
  • 1.50 Shallots
  • 1/20 cup Onion Chopped
  • 1/5 Tomatoes Chopped
  • 1/5 tablespoon Ginger garlic paste
  • 0.30 cup Mixed vegetables (i used beans, carrot, peas, potatoes, and cauliflower
  • 1/10 teaspoon Red chili powder
  • 1/10 tablespoon Coriander powder
  • 0.03 teaspoon Turmeric powder
  • 0.03 teaspoon Blackstone flower powder
  • 1/10 cup Mint leaves tightly packed
  • 0.03 cup Cilantro chopped
  • 0.13 As required Tbsp salt
  • 0.30 cup Seeraga sambar rice rinsed and soaked in water for 30 minutes and drained
Nutrition
value
357
calories per serving
9 g Fat10 g Protein59 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    59g
  • Fiber
    10g

MacroNutrients

  • Carbs
    59g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    4mg
  • Phosphorus
    152mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking