Vada Pau Recipe

Name: Vada Pau Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

Vada pav - an Indian Burger is a very popular street food native to Maharastra. This delicious delicacy consists of bread bun and deep fried potato dumplings (bataka vada) accompanied with green chillies and special, spicy dry garlic chutney. History says that this rustic and mouthwatering snack was invented by Ashok Vaidya of Dadar (Mumbai- Maharashtra) in 1966. We can see the love for vada pav in these quotes. ➡️ Every Vada Pav is potential burger. ➡️ Burger id nothing but Vada pav's NRI cousin 😂😂

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20minstotal

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Ingredients For Vada Pau Recipe

8 Pieces vada pav buns
8 Pieces bataka vada
8 Tbsp butter
8 Tsp dry garlic chutney

Directions : Vada Pau Recipe

STEP 1.1. Heat skillet and add little butter and 1 tsp dry garlic chutney. (Bataka vada recipe is posted separately)
STEP 2.2. Then cut bun from center, keeping one end uncut, and sauté it in butter-garlic chutney.
STEP 3.3. Then put one bataka vada on it and press little.
STEP 4.4. Cover it and sauté little by adding more butter.
STEP 5.5. Serve hot with fried green chillies, green chutney and dry garlic chutney.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
19 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Street Food Recipe Contest contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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