Vada Pau Recipe
Recipe By Deepa Rupani
Vada pav - an Indian Burger is a very popular street food native to Maharastra. This delicious delicacy consists of bread bun and deep fried potato dumplings (bataka vada) accompanied with green chillies and special, spicy dry garlic chutney. History says that this rustic and mouthwatering snack was invented by Ashok Vaidya of Dadar (Mumbai- Maharashtra) in 1966. We can see the love for vada pav in these quotes. ➡️ Every Vada Pav is potential burger. ➡️ Burger id nothing but Vada pav's NRI cousin 😂😂
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20minstotal
20m.total
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Add to Shopping ListIngredients for Vada Pau Recipe
- 2 Pieces vada pav buns
- 2 Pieces bataka vada
- 2 Tbsp butter
- 2 Tsp dry garlic chutney
Directions: Vada Pau Recipe
- STEP 1.1. Heat skillet and add little butter and 1 tsp dry garlic chutney. (Bataka vada recipe is posted separately)
- STEP 2.2. Then cut bun from center, keeping one end uncut, and sauté it in butter-garlic chutney.
- STEP 3.3. Then put one bataka vada on it and press little.
- STEP 4.4. Cover it and sauté little by adding more butter.
- STEP 5.5. Serve hot with fried green chillies, green chutney and dry garlic chutney.
Nutrition
value
value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani