Vada pav Recipe
Recipe By Better Butter
Mumbai famous street dish made easy in the comfort of you kitchen makes for a tasty breakfast.
3.6
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vada pav Recipe
- 1 boiled potatoes
- 1/2 Onion
- 1/2 teaspoon Oil
- 1/4 teaspoon mustard seeds
- 3.50-4 curry leaves
- 1/2 green chilli
- As required Salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/2 cup gram flour or besan
- 1/4 teaspoon Salt
- 1/4 teaspoon carrom seeds
- 1/4 teaspoon red chilli powder
- pinch baking soda
- As required Water
- As required oil, to fry
- As required tomato sauce
- As required imli chutney
- As required Pav, to serve
Nutrition
value
value
427
calories per serving
8 g Fat21 g Protein66 g Carbs15 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs66g
- Fiber15g
MacroNutrients
- Carbs66g
- Protein21g
- Fiber15g
Fats
- Fat8g
Vitamins & Minerals
- Calcium76mg
- Iron7mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9394mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus326mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter