Name: Jackfruitseeds Vadai/palakottai Vadai Recipe
Total time: 110 min
Yield: 6
Cuisine: Tamil

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Jackfruit seeds are flavourful and nutty in taste. It can be used in sambar, poriyal, kootu etc.. This time i want to try with vada. Its a regular masal vada and simply with addition of cooked jackfruit seeds.

How to make Jackfruitseeds Vadai/palakottai Vadai Recipe

Menaga Sathia

Crawler

Tamil

<p>Jackfruit seeds are flavourful and nutty in taste. It can be used in sambar, poriyal, kootu etc.. This time i want to try with vada. Its a regular masal vada and simply with addition of cooked jackfruit seeds.</p>

Channa dal

Palakottai / Jackfruit seeds

onion finely chopped

Salt

oil for fry

Curry leaves

Corainder leaves

To grind

Fennel seeds

Dry red chillies

garlic pods

Cloves

Cinnamom

*first wash and soak the dal for 1 hr and drain the water completely. Cut the jackfruit seeds into two and remove the outer whiter colour shell, wash and pressure cook it for 3 whistle. 

step 1

*once the seeds cooked release the pressure nad drained the water, let it be cool. 

step 2

*in a mixie first grind the cloves, red chilli, fennel seeds and cinnamon stick to a coarse powder. Then grind the dal with garlic pods with salt to a coarse paste. Dont add water while grinding. 

step 3

Then grind the jack fruit seeds to a fine paste. Mix it all with chopped onion and curry leaves, coriander leaves. 

step 4

*heat oil in a kadai , take a lemon size ball, flat them and deep fry it in hot oil.  cook it on both sides until it turns golden colour. 

step 5

*drain the vadas in kitchen paper . Serve it hot !!

step 6

Better Butter