Masala Vadai/South Indian Paruppu Vadai Recipe
Recipe By Better Butter
The most popular spiced snacks of the south indian made with chana dal and some simple ingredients easily available in your kitchen.
4.2
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Vadai/South Indian Paruppu Vadai Recipe
- 0.17 cup Channa dal
- 0.17 tablespoon sooji
- 0.17 onion medium chopped finely
- 0.33 Green chilli chopped finely
- 0.33 sprig Curry leaves chopped
- As required Salt
- 0.08 cup oil for deep frying
- 0.17 tablespoon Fennel Seeds
- 1 garlic cloves
- 0.17 inch Ginger
Nutrition
value
value
217
calories per serving
22 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus24mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter