Masal Vadai/Paruppu Vadai Recipe
Recipe By Better Butter
A perfect tea time snack for rainy season.
4.5
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Masal Vadai/Paruppu Vadai Recipe
- 1/5 cup Split Yellow Channa dal / Kadalai Paruppu
- 1/5 semolina ?? tblspn
- 1/20 cup Small onion ?? chopped finely
- 0.40 Green chilli ?? chopped finely
- As required Curry leaves ?? a small handful chopped
- As required oil for deep frying
- As required Salt
- 0.40 For grinding: Res chilli
- 1/5 Fennel Seeds / Sombu / saunf ?? tblspn
- 1.20 garlic ?? fat cloves
- 0.40 inch Ginger
Nutrition
value
value
288
calories per serving
9 g Fat15 g Protein42 g Carbs31 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs42g
- Fiber31g
MacroNutrients
- Carbs42g
- Protein15g
- Fiber31g
Fats
- Fat9g
Vitamins & Minerals
- Calcium643mg
- Iron12mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium264mg
- Manganese7mg
- Phosphorus342mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter