Name: Masal Vadai/paruppu Vadai Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

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A perfect tea time snack for rainy season.

How to make Masal Vadai/paruppu Vadai Recipe

Rabia Hamnah

Crawler

Indian

<p>A perfect tea time snack for rainy season.</p>

Split Yellow Channa dal / Kadalai Paruppu

semolina ?? tblspn

Small onion ?? chopped finely

Green chilli ?? chopped finely

Curry leaves ?? a small handful chopped

oil for deep frying

Salt

For grinding: Res chilli

Fennel Seeds / Sombu / saunf ?? tblspn

garlic ?? fat cloves

ginger

Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Dont make it into a fine paste. You should have whole dal here and there. Take it in a bowl.

step 1

Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.

step 2

Add in sooji and salt and mix well. Now add in onions, chilli and curry leaves in this and mix well.

step 3

Heat oil for deep frying. Take a small portion out of this and flatten it.

step 4

Fry this in hot oil till golden brown. Drain and serve.

step 5

Better Butter