Dahi Vada/Thayir Vadai Recipe
Recipe By Better Butter
A south indian delicacy and a north indian delight. Prepare these amazing mealt in mouth vadas with this easy and simple recipe.
4.2
29 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Vada/Thayir Vadai Recipe
- As required For Vadas
- 0.13 cup Urad Dal
- As required Salt
- 1/4 pinch Asafetida/Hing: just
- 1/4 piece Ginger
- 1/2-3/4 Green chilies
- As required For Curd
- 187.50 milliliter Thick curd
- 0.13 cup Milk
- 0.06 cup Cream: th
- 1/4 tablespoon Sugar: powdered
- As required Salt
- 1/2 tablespoon desiccated coconut
- As required Garnish
- As required Red chili powder to sprinkle
- As required ginger Juliennes
- As required coriander leaves
- As required Tempering Of vadas
- 0.06 teaspoon Rai seeds/mustard seeds: th
- 1/4 teaspoon oil to temper
- 1.50-1.75 Kadi Patta: leaves cut with your hands
Nutrition
value
value
365
calories per serving
12 g Fat14 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium279mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter