STEP 1.At first marinate the tofu with 1tspn ginger garlic paste,salt, red chilli powder, turmeric powder & lemon juice.Keep rest for 20 mins.
STEP 2.Dry roast the walnut & then make a powder of it.Then add little water & make a smooth paste.
STEP 3.Now heat 1tspn coconut oil in a pan,add finely chopped onion, green chilli & ginger garlic paste.Saute it for few minutes.
STEP 4.Add tomato paste then.Stir it constantly.
STEP 5.Add walnut paste,salt & all spices.
STEP 6.Mix it well & add 1/2cup coconut milk.Cook it for 2 to 3 minutes & then add marinated tofu.
STEP 7.Mix the marinated tofu & peas with spices & add 1cup coconut milk.Cover it & let it cook for 5 more minutes.
STEP 8.After 5 minutes, check salt & gravy.If it is ok, then add crushed kasuri methi & switch off the flame.
STEP 9.It's ready to serve...Enjoy😊😊😊
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
