STEP 4.Add water if required to make soft buttery dough.
STEP 5.Rest for 10 min.
STEP 6.Grease a tawa well.
STEP 7.Take handful of dough.
STEP 8.Tap it thinly on tawa.
STEP 9.Wet your fingers in between to prevent dough sticking to hands.
STEP 10.Make a hole in the centre with finger tip.
STEP 11.Pour oil allover.
STEP 12.Cook this on med. flame till cooked & crisp.
STEP 13.Serve hot.
Nutrition value
730
calories per serving
2 g Fat17 g Protein158 g Carbs7 g FiberOther
Current Totals
2 g Fat
17 g Protein
158 g Carbs
7 g Fiber
MacroNutrients
Carbs
158 g
Protein
17 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
74 mg
Iron
5 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment