Spinach Thalipith is a nutritious and flavorful Indian flatbread made with spinach, whole wheat flour, and spices. It is a popular breakfast or snack option in Maharashtra, India. The dough is prepared by combining spinach puree, whole wheat flour, onions, green chilies, and spices. The thalipith is then cooked on a griddle until crispy and golden brown. It can be served with yogurt, pickle, or chutney.