Name: Sabudana Thalipeeth Recipe
Total time: 160 min
Yield: 2
Cuisine: Maharashtrian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Sidharth Malhotra And Kiara Advani Wedding Menu A Grand Feast

Valentine's Day 2023: Pooja Dhingra's Jam Thumbprint Cookies

Eat Healthier With These Air Fryer Hacks For Indian Snacks 

Punugulu: The Fried Cousin Of Paniyaram. Ever Tried?

Here's Why Indians Prefer Eating With Hands 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Vrat recipe sabudana thalipeeth cooked with dash of oil.

How to make Sabudana Thalipeeth Recipe

Geeta Virmani

Crawler

Maharashtrian

<p>Vrat recipe sabudana thalipeeth cooked with dash of oil.</p>

Sabudana

potato boiled and mashed

Cumin seeds

Grated ginger

Roasted peanut powder... ta le

Desi ghee or oil

Salt

Chopped coriander... {optional

Chopped green chillies

step 1

Soak sabudana for half an hour, sieve and see that there is no moisture left in it. Continue tap the seive till there is any drop of water in it. Now let it be there in the seive for at least two hours.

step 2

Mix everything except oil or ghee, whatever using. You may add few drops of lemon juice in this mix.

step 3

Take a polythene, apply some water. Take some sabudana mix, place it over polythene and with the help of hands, press it to a thin round disc.

step 4

Heat a non stick tawa on medium flame, place the rolled thalipeeth very carefully on the tawa. You make make some holes in it. I didn't.

step 5

Pour some ghee on the edges, if required and cook till brown on both sides.

step 6

step 7

Better Butter