Sabudana Thalipeeth

Sabudana Thalipeeth Recipe

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About Sabudana Thalipeeth Recipe:

A flat roti made with sabudana, potato and some spices. It's a popular Maharashtrian breakfast and also made for fasting/vrat too. You can also call it sister/brother of sabudana khichdi or sabudana vada because ingredients saare same hai. #ABD
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  • 30 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sabudana Thalipeeth Recipe

  • 1/2 Cups Soaked sabudana
  • 1 Pieces Boiled potatoes
  • 0.13 Cups Roasted peanut powder
  • 1 Tsp Cumin seeds
  • 1/4 Tsp Sugar
  • To Taste Salt
  • 1 Tsp Oil
  • As Required Coriander
  • 1 Tsp Chilli paste
Nutrition
Directions

How to Make Sabudana Thalipeeth Recipe

STEP 01

Mix all the ingredients and make a dough.

STEP 02

* Take a lemon size ball and make a flat roti,

STEP 03

Cook it on hot tawa with oil and serve hot with plain curd.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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