Name: Dodkyache Thalipeeth (ridge Guard Thalipeeth) Recipe
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian

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Protein

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Sugar

Calcium

Iron

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Vitamin B6

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It is a little variation of traditional maharashtrian breakfast recipe as i have added dodka paste in it.

How to make Dodkyache Thalipeeth (ridge Guard Thalipeeth) Recipe

Supriya Rane

Crawler

Maharashtrian

<p>It is a little variation of traditional maharashtrian breakfast recipe as i have added dodka paste in it.</p>

Mix Flour each

Dodka paste/grated dodka

ginger garlic paste

onion chopped

red chilly powder

garam masala

turmeric powder

cumin and coriander seeds powder

curry leaves

green chillies

coriander and mint leaves

Water

Salt

1. Take dodka & peel it. In mixer add dodka pieces, ginger-garlic paste, chopped onion, coriander and mint leaves, curry leaves, green chillies, all masala powders, salt and grind them to make smooth paste. Add little water if needed.

step 1

2. Mix all flours (2 tbsp of each flour) and add the dodka mixture into it.

step 2

3. Mix it nicely to form a dough and add little water if needed. As we need the mixture consistency little thinner than the chapati/cookie dough and thicker than a cake mix.

step 3

4. Pour a little oil on a pan. Place a cup of dough on the oil. Spread it with hands to form a pancake of desired size and thickness. Make a few holes on the pancake.

step 4

5. Add some oil in the holes. Place on medium heat. Cover & cook until brown spots appear. Turn side and cook cover.

step 5

6. Serve it with coconut chuttney or dahi/curd.

step 6

Better Butter