Sabudana Thalipeeth Recipe
Recipe By WhiskAffair
Sabudana thalipeeth is a crispy flatbread made using tapioca pearls or sabudana. It is a maharashtrian dish and made for vrat or upvas. Here is how to make sabudana thalipeeth recipe.
4.6
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana Thalipeeth Recipe
- 1/4 cup Sabudana
- 0.13 cup Potato
- 1/2 tablespoon Coriander
- As required Salt
- 1/4 Green chili
- 0.06 cup Peanuts
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Sugar
- 0.06 cup Singhade ka atta
- 1/4 teaspoon Cumin seeds
Nutrition
value
value
249
calories per serving
5 g Fat4 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A1271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair